Researchers from the Ben-Gurion University of the Negev in Israel conducted a clinical trial to investigate the impact of a Mediterranean diet on brain aging. Their findings, published in the journal Clinical Interventions in Aging, revealed that consuming a diet rich in fresh vegetables, seafood, and whole grains, and low in processed foods, can slow
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In a recent study published in the Advanced Functional Materials journal, a joint team of researchers from the Department of Chemical Engineering at POSTECH and the Department of Nano Engineering at Sungkyunkwan University (SKKU) have developed a technology for high-performance organic polymer semiconductors that exhibit both stretchability and electrical functionality. The team was led by
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Urban populations face critical issues of food waste and food-borne diseases, which contribute to greenhouse emissions and environmental costs. Food spoilage remains the primary cause of such waste. Therefore, it is essential to improve the processing, transportation, and preservation of food in line with current technological advancements. Unfortunately, present monitoring processes are inefficient, expensive, and
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A new study conducted by Charles Darwin University (CDU) and Torrens University researchers has found that Artificial Intelligence (AI) techniques and machine learning algorithms could be used to predict cybersickness, a condition that causes nausea, headaches, and dizziness among virtual reality (VR) users. The study aimed to make VR technology more accessible by finding solutions
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A team of international researchers has made a groundbreaking discovery in quantum materials by measuring the electron spin in matter for the first time. The findings, published in Nature Physics, open up new possibilities for quantum technologies that could have applications in renewable energy, biomedicine, electronics, and quantum computers. The team used advanced experimental techniques
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