A recent study conducted by the National Institutes of Health has revealed a concerning increase in both hospital-acquired infections and antibiotic resistance within healthcare facilities across the United States. The data, collected from 120 hospitals between January 2018 and December 2022, provides insight into the growing challenges faced by both patients and healthcare providers. Dr.
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In recent years, there has been a shift in the trend of people delaying parenthood. Many reasons contribute to this decision, with one major concern being the decline in female fertility after the age of 35. As women age, their ovarian reserve diminishes, leading to difficulties in conceiving. Despite this, researchers conducting an ongoing clinical
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In a recent study, researchers have uncovered a significant link between inflammation and impaired motor function in fruit flies. This discovery has implications for the treatment of muscle fatigue following infections, particularly in the context of long COVID. Aaron Johnson, a developmental biologist at Washington University, explains that the reduction in energy levels in skeletal
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The era of ‘move fast and break things’ has come back to haunt us as we witness a worldwide technology meltdown caused by a flawed update in Microsoft’s dominant Windows software. The recent cybersecurity breach by CrowdStrike served as a wake-up call, revealing the fragility of our digital foundation. Society has become dangerously dependent on
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In the realm of genetics, viruses can often leave behind traces of their DNA within our genomes, which can potentially be passed down through generations. Previously believed to be dormant, these remnants of viral DNA have now been discovered to have the ability to be reactivated, leading to various negative consequences. Researchers, such as bioinformatician
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A recent breakthrough in bioenergy and bioproduct innovation at the Center for Advanced Bioenergy and Bioproducts Innovation (CABBI) has paved the way for the development of more environmentally friendly agricultural chemicals and everyday products. Through the use of natural enzymes and light, researchers at the University of Illinois Urbana-Champaign have found a way to efficiently
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