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For many, the thought of driving down a winding road can induce feelings of nausea and discomfort. But have you ever wondered what causes this unpleasant sensation? Scientists have long been trying to pinpoint the brain cells responsible for motion sickness, and a recent study involving unsuspecting mice has shed some light on the matter.
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Plastics have become an integral part of our daily lives but have also brought about significant environmental concerns. However, a breakthrough study led by Chemistry Professor Garret Miyake and a team of researchers from Colorado State University and the National Renewable Energy Laboratory has introduced a new class of recyclable polymers that could revolutionize the
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Plastic waste has become a global crisis, with the majority of consumer plastics ending up in landfills or being incinerated, causing negative environmental impacts. Conventional recycling methods have struggled to effectively recycle mixed plastics due to the complexity of separating the different polymers. However, a team of scientists at the Department of Energy’s Oak Ridge
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Our world is full of wonders and dangers that often go unnoticed until it’s too late. One such threat lurks in the depths of space, invisible to our eyes but capable of catastrophic consequences. The ever-present danger of asteroid impacts has become a growing concern, as highlighted by a recent infographic released by NASA on
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In a groundbreaking study, researchers from the University of California San Diego have developed soft and durable materials that have the extraordinary ability to glow when subjected to mechanical stress. Inspired by the mesmerizing bioluminescent waves observed during red tide events at San Diego’s beaches, this study brings forth new possibilities in the field of
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A recent study led by Dr. Richard Johnson of the University of Colorado Anschutz Medical Campus has shed light on the role of fructose in driving human metabolism towards obesity. While fructose may not be the largest source of caloric intake, it does have a significant impact on our eating patterns and overindulgence in food.
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